White Sauce with Ham and Herbs

Ham, Parmesan cheese, and fresh herbs transform this simple white sauce into a hearty meal. It's just delicious when served over chunky pasta or toasted bread and topped with grated Parmesan cheese.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 312 Calories

Ingredients

• 1 cup water
• 1 cup heavy whipping cream
• 1 tablespoon olive oil
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1 cube chicken bouillon
• 1 onion, minced
• 1 cup finely chopped ham

Recipe Instructions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Stir in the onion and ham; cook until onions turn translucent. Pour in the water; season with the boullion cube, parsley, basil, and black pepper.n

Step 2

Simmer for 30 minutes, uncovered, stirring occasionally. Pour in the heavy cream, and simmer for an additional 2 minutes.n