Whole Grain Pancakes with Fresh Fruit

Fluffy whole grain pancakes drizzled with honey and topped with fresh fruit.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 352 Calories

Ingredients

• ½ teaspoon salt
• ½ teaspoon vanilla extract
• 1 ½ teaspoons baking powder
• ¼ cup honey
• 1 cup whole wheat flour
• ½ cup fresh blueberries
• ¼ cup plain nonfat yogurt
• 2 tablespoons firmly packed brown sugar
• ½ cup Egg Beaters® Original
• ¼ cup quick-cooking rolled oats
• ¾ cup fat free milk
• 1 tablespoon Pure Wesson® Canola Oil
• PAM® Organic Canola Oil No-Stick Cooking Spray
• 2 medium bananas, peeled and sliced
• 1 tablespoon Reddi-wip® Fat Free Dairy Whipped Topping

Recipe Instructions

Step 1

Combine flour, oats, sugar, baking powder and salt in large bowl; set aside. Stir together milk, Egg Beaters, yogurt, oil and vanilla in small bowl. Add to flour mixture; stir just until blended. (Do not overmix. Batter still should be slightly lumpy.)

Step 2

Spray griddle with cooking spray. Heat over medium heat until hot or heat electric griddle to 400 degrees F. Pour about 1/4 cup batter onto hot griddle for each pancake. Cook 2 to 3 minutes or until bubbles form on top and bottom is golden brown. Turn and cook side until golden brown. Repeat with remaining batter.

Step 3

Drizzle each serving with 1 tablespoon honey; top with fresh fruit. Serve immediately.