An entire head of cauliflower is boiled, then topped with lots of Cheddar and a can of creamy mushroom soup, resulting in a super cheesy roasted cauliflower dish.
Preparation Time
10 mins
Cooking Time
55 mins
Total Time
1 hr 5 mins
Calories
172 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Remove leaves and a little of the cauliflower stem so it will stay together but sit flat when upright.
Step 3
Place cauliflower, upside-down, into a large pot; cover with water and add 1 tablespoon salt. Bring to a boil, then lower heat and simmer until cauliflower stems are tender but not falling apart, 30 to 40 minutes.
Step 4
Remove from the heat and carefully remove cauliflower with a large slotted spoon. Place right-side up in a baking dish. Season with salt and pepper and spread condensed soup all over the entire head. Top with Cheddar cheese.
Step 5
Bake in the preheated oven until hot and bubbly, 20 to 30 minutes.
Ingredients
ground black pepper to taste
2 cups shredded Cheddar cheese
1 (10.5 ounce) can condensed cream of mushroom soup
