Whole Wheat Blender Pancakes

I am always looking for easy things to feed my kids for breakfast. I love this blender pancake recipe because it is easy, tastes good, and my kids actually like these whole grain pancakes. If you use a high-powered blender (I use a Vitamix®) your blending time will be cut down drastically.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 211 Calories

Ingredients

• 1 egg
• ½ cup vegetable oil
• 1 teaspoon salt
• 1 tablespoon baking powder
• cooking spray
• 1 cup wheat berries
• 1 ½ cups milk, divided
• 1 tablespoon agave
• ¼ cup mini chocolate chips, or to taste (Optional)

Recipe Instructions

Step 1

Place 1 cup milk and wheat berries in a blender; blend until smooth, 2 to 3 minutes. Add remaining milk; blend for another 2 to 3 minutes. Add vegetable oil, egg, baking powder, agave, and salt; blend until incorporated, about 1 minute.

Step 2

Spray a skillet or griddle with cooking spray and heat over medium-high heat. Drop batter by 1/3 cupfuls onto the griddle; dot with chocolate chips. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.