Whole Wheat Snickerdoodles II

These are soft and chewy cookies, and they make a super snack!

• Calories: 139 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 cup butter, softened
• 2 teaspoons ground cinnamon
• ¼ teaspoon salt
• 1 ½ cups white sugar
• 2 tablespoons white sugar
• 1 ½ cups whole wheat flour
• 1 ¼ cups all-purpose flour
• 1 egg white

Recipe Instructions

Step 1

In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.

Step 2

In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.

Step 3

Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.