Whole Wheat Snickerdoodles II

Whole Wheat Snickerdoodles II

These are soft and chewy cookies, and they make a super snack!

Calories
139 Calories

Recipe Instructions

Step 1
In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
Step 2
In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
Step 3
Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
Whole Wheat Snickerdoodles II
Whole Wheat Snickerdoodles II
Whole Wheat Snickerdoodles II
Whole Wheat Snickerdoodles II

Ingredients

  • 1 teaspoon baking soda
  • 1 egg
  • 1 cup butter, softened
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon salt
  • 1 ½ cups white sugar
  • 2 tablespoons white sugar
  • 1 ½ cups whole wheat flour
  • 1 ¼ cups all-purpose flour
  • 1 egg white

Categories

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