Whole30 Banana Bread Drop Muffins

Free of gluten and added sugars, these banana bread drop muffins are so scrumptious, you won't believe how easy Whole30 mornings can be.

• Preparation Time: 15 mins
• Cooking Time: 17 mins
• Total Time: 32 mins
• Calories: 290 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 large eggs
• 2 teaspoons coconut oil
• 2 large ripe bananas
• 0.25 cup coconut oil, melted and cooled
• 3.5 cups almond flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking pan with 2 teaspoons coconut oil.

Step 2

Combine almond flour, salt, and baking soda in a bowl. Mix well.

Step 3

Break bananas into pieces and place in a microwave-safe bowl. Microwave until soft, about 30 seconds. Mash until creamy. Add eggs and 1/4 cup coconut oil; mix well. Combine with the almond flour mixture. Drop batter onto the prepared baking pan in biscuit shapes.

Step 4

Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Allow to cool slightly before serving.