Whoopie Pies II

Whoopie Pies II

This recipe makes cake-like cookies with a marshmallow filling.

Calories
793 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
Step 2
To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.
Step 3
Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.
Step 4
Drop on cookie sheet and bake for about 7-10 minutes.
Step 5
To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening.
Step 6
Beat together until fluffy. Spread between flat sides of cookies.
Whoopie Pies II
Whoopie Pies II
Whoopie Pies II
Whoopie Pies II

Ingredients

  • 2 eggs
  • 2 cups white sugar
  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 2 egg whites
  • 1 tablespoon vanilla extract
  • 1 cup shortening
  • 1 teaspoon salt
  • 1 cup unsweetened cocoa powder
  • 1 ¼ cups shortening
  • 4 tablespoons all-purpose flour
  • 1 cup hot water
  • 1 cup sour milk
  • 3 teaspoons baking soda
  • 3 cups confectioners' sugar
  • 4 tablespoons milk

Categories

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