Wild Blackberry Pie

Wild blackberries make a perfect filling in this pie recipe. Simply mix blackberries with a bit of flour, sugar, and more, and bake for a tasty treat.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 328 Calories

Ingredients

• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 2 tablespoons butter
• 1 tablespoon lemon juice
• 3 tablespoons all-purpose flour
• 3 tablespoons boiling water
• 4 cups fresh blackberries, rinsed and drained
• 0.5 cup butter
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.125 teaspoon salt

Recipe Instructions

Step 1

Bake in the preheated oven for 30 to 40 minutes.

Step 2

Preheat the oven to 425 degrees F (220 degrees C) with the oven rack in the lower position.

Step 3

Sift 1 ½ cups flour, baking powder, and ½ teaspoon salt together into a medium bowl; cut in ½ cup butter with a pastry blender or 2 knives. Add boiling water; stir until dough forms a ball. Divide dough in half; roll out 2 crusts on a floured work surface. Place bottom crust in a 9-inch pie plate; set top crust aside.

Step 4

Combine sugar, 3 tablespoons flour, cinnamon, and ⅛ teaspoon salt in a large bowl; stir in blackberries until evenly coated.

Step 5

Transfer blackberry filling to the bottom pie crust; drizzle filling with lemon juice and dot with 2 tablespoons diced butter. Lay top crust on top filling; crimp and seal crust edges.