Wild Rice Casserole

Wild rice casserole made with chicken broth, water chestnuts, and sautéed veggies for maximum flavor and tenderness.

• Preparation Time: 30 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 30 mins
• Calories: 137 Calories

Ingredients

• ¼ cup butter
• 1 teaspoon salt
• 2 (14.5 ounce) cans chicken broth
• ½ pound fresh mushrooms, sliced
• 1 cup uncooked wild rice
• ½ cup onion, chopped
• ½ cup water chestnuts, sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring chicken broth to a boil in a medium saucepan.

Step 3

Mix chicken broth, uncooked wild rice, water chestnuts, 2 tablespoons butter, and salt in a 1 1/2-quart baking dish.

Step 4

Cover and bake in the preheated oven for 30 minutes.

Step 5

While rice mixture is baking, melt remaining butter in a medium skillet over medium heat. Place mushrooms and onion in the skillet; slowly cook and stir until tender. Stir mushrooms and onion into wild rice mixture.

Step 6

Cover and continue baking until liquid has been absorbed, about 30 more minutes.