A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker.
Preparation Time
30 mins
Cooking Time
4 hr
Total Time
4 hr 30 mins
Calories
409 Calories
Recipe Instructions
Step 1
In a slow cooker, place onions, celery, rice mix, water, condensed cream of mushroom soup, butter, American cheese and mushrooms. Cover, and cook on Low 6 to 10 hours or on High 2 to 4 hours.
Ingredients
½ cup butter
2 ½ cups water
1 (10.75 ounce) can condensed cream of mushroom soup
2 onions, finely chopped
½ cup sliced fresh mushrooms
3 celery, thinly sliced
2 (6 ounce) packages dry instant long grain and wild rice mix