Wild Rice Cheese Soup

The original recipe calls for italian sausage, but this cheesy soup is great with ground beef or venison.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 372 Calories

Ingredients

• 1 cup milk
• 1 cup evaporated milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of potato soup
• 1 pound processed cheese, cubed
• 1 small onion, diced
• 1 pound ground Italian sausage
• 1 cup uncooked wild rice

Recipe Instructions

Step 1

In a medium skillet, fry the Italian sausage and onions until sausage is no longer pink. Drain and set aside. In a small saucepan, cook wild rice with 2 cups of water until tender; set aside.

Step 2

In a stockpot, combine the cooked sausage and onions, rice, potato and chicken soups, milk, and evaporated milk. Cook over low heat until warm. Stir in the processed cheese and heat, stirring occasionally until cheese is melted.