Wild Rice Chicken

This hearty casserole comes together quickly. Just combine prepared rice with chicken, pimientos, onion, Cheddar in an easy cream sauce. Sure tastes like more work than it is.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 604 Calories

Ingredients

• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 onion
• 2 (6 ounce) packages uncooked long grain and wild rice
• 2 cups cooked, cubed chicken breast meat
• 1 cup shredded Cheddar cheese, divided

Recipe Instructions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Prepare rice according to package directions.

Step 2

In a medium bowl, toss together the cooked chicken, prepared rice, soup, pimientos, and onion. Transfer to a lightly greased 9x13 inch baking dish. Stir in 1/2 cup of the cheese, then sprinkle the other 1/2 cup of cheese on top.

Step 3

Place in preheated oven briefly, to melt.