Wild Rice Stuffing for Turkey

Wild rice, celery, bell pepper, and croutons come together in this family-tested stuffing recipe that's been pleasing Thanksgiving crowds for years.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 184 Calories

Ingredients

• ½ cup butter
• 2 cups hot water
• 1 cup chopped celery
• ½ cup chopped green bell pepper
• 2 teaspoons poultry seasoning
• 1 (5.5 ounce) package seasoned croutons
• 4 cubes chicken bouillon, crumbled
• 1 (6 ounce) package wild rice, uncooked

Recipe Instructions

Step 1

Dissolve 3 cubes bouillon in 1 cup hot water. In a medium saucepan, combine wild rice with bouillon water; fill with just enough cold water to cover. Bring to a boil; reduce heat, cover, and simmer 25 minutes, stirring occasionally.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Grease a baking dish.

Step 3

Mix remaining 1 cube bouillon in 1 cup hot water. Heat butter in a medium skillet over medium heat. Stir in celery and green pepper; cook until tender. Mix in remaining bouillon water; transfer mixture into a large bowl. Stir in cooked rice, croutons, and poultry seasoning.

Step 4

Place stuffing into the prepared baking dish, cover, and bake for 30 minutes in the preheated oven.