Wilma's Fish Casserole

Haddock filets baked in mushroom soup and stuffing seasoned with a blend of herbs.

• Preparation Time: 20 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 20 mins
• Calories: 338 Calories

Ingredients

• ½ cup butter
• ½ cup milk
• 1 pinch salt
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 1 pinch dried thyme
• 1 pinch dried marjoram
• 1 onion, minced
• 1 pinch dried basil
• 1 cup crushed buttery round crackers
• 3 cups soft bread cubes
• 1 pinch ground savory
• 1 ½ pounds haddock fillets

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x13 inch baking dish.

Step 2

Mix the diced bread, onion, salt and herbs together.

Step 3

Combine the soup with milk, stirring until creamy.

Step 4

In the bottom of the prepared dish, layer half of the fish, half of the bread mixture and half of the soup mixture. Repeat layers and cover top with cracker crumbs and dot with butter.

Step 5

Bake uncovered in a preheated oven for 1 hour or until fish is flaky with a fork.