Wolf's Bourbon Chicken

As boneless chicken pieces bake in a whiskey and soy sauce they are infused with flavor and become wonderfully tender.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 322 Calories

Ingredients

• 1 teaspoon ground ginger
• 2 tablespoons dried minced onion
• 2 tablespoons dry white wine
• 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
• 0.5 teaspoon garlic powder
• 0.5 cup soy sauce
• 0.5 cup brown sugar
• 0.5 cup bourbon whiskey

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine the soy sauce, brown sugar, garlic powder, ground ginger, dry minced onion, and bourbon whiskey in a 9x13 inch baking pan. Stir in chicken pieces. Cover and refrigerate, stirring often, for several hours or overnight.

Step 3

Uncover chicken; place in the preheated oven. Baste chicken every 10 minutes. Cook until the juices run clear, about 1 hour.

Step 4

Remove cooked chicken from baking pan; scrape juices and browned bits from the baking dish into a skillet. Stir in the white wine. Cook and stir over medium heat until sauce is hot, and has reduced slightly. Stir in chicken; heat for 1 additional minute before serving.