Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
293 Calories
Recipe Instructions
Step 1
Combine chicken broth, soy sauce, sesame oil, rice wine vinegar, lemon juice, garlic, chile-garlic sauce, and salt in a large pot over medium heat; bring to a simmer and cook until hot, about 10 minutes.
Step 2
While the broth simmers, bring water to a boil in a separate pot. Cook wontons in boiling water until heated through, about 5 minutes. Remove from water with a slotted spoon and add to the soup.
Ingredients
2 teaspoons lemon juice
salt to taste
8 cups water
8 cups chicken broth
2 teaspoons minced garlic
3 tablespoons soy sauce
2 teaspoons sesame oil
2 teaspoons rice wine vinegar
1 ½ teaspoons chile-garlic sauce (such as Sriracha®)
