WV's Finest Boneless Ribs

My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.

• Preparation Time: 15 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 1 hr 30 mins
• Calories: 225 Calories

Ingredients

• salt and pepper to taste
• 1 tablespoon Worcestershire sauce
• 2 teaspoons minced garlic
• 1 tablespoon honey mustard
• 2 tablespoons steak sauce
• ¼ teaspoon celery seed
• 1 teaspoon liquid smoke flavoring
• 1 tablespoon yellow mustard
• ⅓ cup finely chopped onion
• 1 (12 ounce) bottle chili sauce
• 2 pounds boneless beef short ribs

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Place ribs in a baking dish, and bake 1 hour, or to a minimum internal temperature of 160 degrees F.

Step 3

In a saucepan over medium heat, mix the chili sauce, liquid smoke flavoring, onion, garlic, yellow mustard, honey mustard, Worcestershire sauce, steak sauce, and celery seed. Season with salt and pepper. Simmer 30 minutes, stirring occasionally.

Step 4

Lightly oil the grill grate. Place ribs on grill. Constantly coat ribs with the sauce, and cook 15 minutes, or until nicely browned.