Yellow Chicken

Skinned chicken breasts topped with bacon and a mustard glaze.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 248 Calories

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon ground turmeric
• 1 teaspoon dry mustard powder
• 4 slices bacon, cut in half
• 4 skinless, bone-in chicken breast halves

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a bowl, mix the olive oil, Worcestershire sauce, turmeric, mustard, and garlic.

Step 3

Arrange the chicken breast halves in a medium baking dish, and top each with 2 halves bacon. Brush with the glaze.

Step 4

Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.