Everyone will love when you make this recipe for Spanish yellow rice with vegetables, cooked in broth and seasoned with savory, garlicky seasonings.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
206 Calories
Recipe Instructions
Step 1
Heat oil in a saucepan over medium heat. Add onion, carrot, broccoli, bell pepper, and garlic; cook and stir until vegetables soften and garlic just begins to brown, about 5 minutes.
Step 2
Stir in broth, rice, sazón seasoning, and adobo seasoning; bring to a boil. Reduce the heat to low and cook until liquid is absorbed and rice is tender, about 25 minutes.
Step 3
Fluff rice with a fork to serve.
Ingredients
1 teaspoon vegetable oil
1 clove garlic, minced
1 small onion, chopped
3 cups vegetable broth
1 medium carrot, diced
0.25 cup diced red bell pepper
0.5 cup chopped broccoli florets
1.5 cups rice
1 (1.41 ounce) package sazon seasoning with coriander and achiote (such as Goya®
1 pinch adobo seasoning with pepper (such as Goya®)