Yogurt Salad Dressing

This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 19 Calories

Ingredients

• 2 teaspoons lemon juice
• 1 teaspoon Dijon-style prepared mustard
• 1 teaspoon chopped fresh parsley
• 1 teaspoon chopped fresh chives
• 1 (8 ounce) container plain low-fat yogurt

Recipe Instructions

Step 1

In a small bowl, beat together yogurt and lemon juice until smooth. Stir in mustard, parsley, and chives. Refrigerate until ready to serve.