Yogurt Soup

This quick and easy Turkish hot yogurt soup is delicious, creamy, and seasoned with lemon juice and chicken bouillon for a perfect light meal.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 332 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons lemon juice
• 2 egg yolks
• 5 tablespoons all-purpose flour
• ½ teaspoon ground black pepper
• 2 cups water
• 4 cups whole milk
• 3 cups plain yogurt
• 4 teaspoons chicken bouillon granules

Recipe Instructions

Step 1

Beat milk, yogurt, egg yolks, and all-purpose flour in a large bowl with an electric mixer.

Step 2

Meanwhile, bring water and chicken bouillon to a boil in a large soup pot. Reduce heat to medium-low and add yogurt mixture, lemon juice, salt, and pepper, stirring occasionally until mixture thickens, about 20 minutes.