Yum Yum Yums

Fed up with those uneaten Corn Flakes? Why not put them in these great cookies, which really are 'yum yum yum'. (This one came from England!).

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 99 Calories

Ingredients

• 1 cup margarine
• 1 egg, beaten
• 2 ¼ cups self-rising flour
• ⅞ cup superfine sugar
• 2 ¼ cups cornflakes cereal

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Step 2

In a medium bowl, cream together the margarine and sugar until light and fluffy. Stir in the egg alternately with the flour until well blended. If it is a hot day, cover and refrigerate for a few minutes. Wet hands and roll the dough into small balls. Roll the balls in cornflakes to coat completely and place 2 inches apart onto the prepared cookie sheets.

Step 3

Bake for 20 to 25 minutes in the preheated oven, until cornflakes are toasted.