Yum

Great golden brown soft cookies with chocolate and peanut butter chips. If you like, you can use white chocolate chips, too!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 710 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup semisweet chocolate chips
• 4 cups all-purpose flour
• 1 ¼ cups packed brown sugar
• 2 teaspoons baking soda
• 1 ¼ cups white sugar
• 1 cup peanut butter chips
• 1 ½ cups butter, softened

Recipe Instructions

Step 1

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Finally, stir in the chocolate and peanut butter chips. Drop by rounded spoonfuls onto the unprepared cookie sheet.