Yummy Cube Steaks

A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!

• Preparation Time: 15 mins
• Cooking Time: 1 hr 20 mins
• Total Time: 1 hr 35 mins
• Calories: 263 Calories

Ingredients

• 1 teaspoon salt
• ¼ cup all-purpose flour
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1 large onion, thinly sliced
• 1 (15 ounce) can canned tomato sauce
• ¼ teaspoon pepper
• 1 (14.5 ounce) can canned diced tomatoes
• 2 pounds beef cube steak
• 5 small zucchini, cut into 1/2 inch slices

Recipe Instructions

Step 1

In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.

Step 2

Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.

Step 3

Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.