Creamy peanut butter and peanut butter cups make this easy ice cream the perfect treat for kids of all ages.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
349 Calories
Recipe Instructions
Step 1
Heat milk in a saucepan over medium heat without boiling until steaming, about 4 minutes. Beat egg yolks and sugar in a large bowl. Slowly whisk hot milk into yolk mixture until well mixed; return mixture to saucepan and continue to cook on medium heat.
Step 2
Gradually stir peanut butter and vanilla extract into milk mixture until thoroughly combined, about 5 minutes. Pour peanut mixture into large bowl and cool for 15 minutes.
Step 3
Stir heavy cream and peanut butter cups into milk mixture, pour into an ice cream maker, and freeze according to the manufacturer's instructions.
Ingredients
1 cup milk
1 cup heavy whipping cream
4 egg yolks
0.5 cup white sugar
0.25 teaspoon vanilla extract
0.25 cup creamy peanut butter (such as Jif®)
1 cup chopped peanut butter cups (such as Reese's®)
