Yummy Pork Noodle Casserole

This pork and noodle casserole is my mom's recipe. The added sour cream gives a little twist to the standard version. The added red pepper and corn give it color and flavor. You can add and remove any vegetables in this versatile recipe. This is one of my favorite recipes.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 580 Calories

Ingredients

• 1 teaspoon salt
• 3 tablespoons butter
• ¼ teaspoon ground black pepper
• ¼ cup chopped onion
• 2 cups shredded Cheddar cheese
• ¼ cup chopped celery
• ¼ cup chopped carrots
• 2 cups egg noodles
• 2 (10.5 ounce) cans condensed cream of chicken soup
• ¼ cup chopped red bell pepper
• cooking spray
• 1 (8 ounce) can whole kernel corn, drained
• ½ cup sour cream, or more to taste
• ½ cup dry bread crumbs (Optional)
• 3 cups cubed cooked pork

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with cooking spray.

Step 2

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.

Step 3

Bake in the preheated oven until bubbly, 30 to 35 minutes.

Step 4

Melt butter in a skillet over medium heat. Stir in onion, celery, carrots, and red bell pepper; cook and stir until onion has softened and turned translucent, about 5 minutes.

Step 5

Stir in egg noodles, cooked pork, condensed soup, cheese, corn, sour cream, salt, and pepper. Transfer mixture to the prepared baking dish. Sprinkle bread crumbs on top.