Use frozen peas, shredded Cheddar cheese, and cooked bacon to make a quick and tasty pea salad that is perfect for summertime eating.
Preparation Time
10 mins
Total Time
10 mins
Calories
454 Calories
Recipe Instructions
Step 1
Cover bowl with plastic wrap and refrigerate for 1 hour.
Step 2
Toss peas, bacon, raisins, Cheddar cheese, onion, and sunflower seeds together in a large bowl. Stir mayonnaise, vinegar, and sugar together in a small bowl; drizzle over the salad and toss to coat.