Yummy Watermelon Pops

I make these all the time for a tasty summer treat and my whole family enjoys them. Just freeze them overnight and you will have delicious pops the next day to snack on.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 43 Calories

Ingredients

• ¼ cup white sugar
• 1 tablespoon lemon juice
• ½ cup fresh raspberries
• 2 ½ cups cubed seeded watermelon

Recipe Instructions

Step 1

Place the watermelon, lemon juice, sugar, and raspberries into a blender, and blend on High speed until the sugar has dissolved and the mixture is smooth. Pour the mixture into ice pop molds, and insert sticks or handles. Freeze until firm, several hours or overnight.