Yves Veggie Heaven

Asian Stir Fry Oil, with garlic, ginger and green onion flavours, transforms a simple pasta stir fry into veggie heaven.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 273 Calories

Ingredients

• 1 small carrot, diced
• 2 cloves garlic, diced
• 1 (340 gram) package Yves Veggie Cuisine® Original Veggie Ground Round
• 2 tablespoons Spectrum® Asian Stir Fry Oil Organic
• 12 each pearl onions
• ½ red pepper, julienned
• ½ cup Imagine® Organic Vegetable Broth
• 1 cup whole wheat rotini pasta
• 1 pinch steak seasoning to taste

Recipe Instructions

Step 1

Heat oil in large skillet.

Step 2

Add garlic. Toss for one minute.

Step 3

Add onions. Toss for one minute.

Step 4

Add Yves Veggie Ground Round. Stir in with onions and garlic.

Step 5

Add red pepper and carrots. Toss / stir until mixed. Cook for one minute to meld flavours.

Step 6

Once all flavours have blended, add Imagine Broth, then noodles.

Step 7

Stir and cover. Cook for 8 minutes or until pasta is desired texture.