Zucchini Parmesan

This zucchini Parmesan with onions and garlic is baked in a casserole dish with layers of marinara sauce and mozzarella cheese until bubbling and delicious.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 217 Calories

Ingredients

• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 large onion, diced
• 1 (16 ounce) jar spaghetti sauce
• 2 large zucchini, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Bring a large pot of water to a boil; add zucchini slices and cook until tender; drain well.

Step 3

Heat olive oil in a medium skillet over medium heat; stir in onion and garlic and cook until onion is tender, about 2 minutes.

Step 4

Combine zucchini, onion, and garlic in a 9x12-inch casserole dish; pour marinara sauce on top and stir well. Top with mozzarella cheese.

Step 5

Bake in preheated oven until zucchini slices are heated through and cheese is bubbly, about 20 minutes.