Zucchini with Chanterelle Mushrooms

Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 124 Calories

Ingredients

• ¼ cup water
• 2 tablespoons olive oil
• 1 teaspoon cornstarch
• 2 cloves garlic, minced
• 1 shallot, minced
• 2 pounds zucchini, sliced
• 1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste
• 2 pinches salt and freshly ground black pepper to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium-low heat. Add shallot and cook until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add chanterelle mushrooms and saute for 10 minutes. Stir together cornstarch and water in a bowl and add to mushrooms. Mix well.

Step 2

Add zucchini to the skillet and season with salt and pepper. Cook until zucchini are soft, about 20 minutes.