4-Ingredient Vegan Parmesan Cheese

A delicious quick and easy vegan and dairy-free alternative to regular Parmesan cheese, full of nutty and cheesy flavors, ready to be used with your favorite pizza and pasta. Store in the fridge in an airtight container.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 39 Calories

Ingredients

• ½ teaspoon garlic powder
• ¼ cup nutritional yeast
• 1 ½ teaspoons kosher salt
• 1 ½ cups unsalted raw cashews

Recipe Instructions

Step 1

Combine cashews, nutritional yeast, salt, and garlic powder in the bowl of a food processor; pulse until a fine meal forms.