Small dinner pie made with salsa, tortillas, refried beans, cheese, and onions.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
651 Calories
Recipe Instructions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
Step 2
In a saucepan, cook refried beans and onions (to soften them) on medium-high heat for about 5 minutes.
Step 3
Place one tortilla in the bottom of the greased pan. Spread about 1/3 cup of the bean mixture over it. Layer a few tablespoons of salsa over this. Then, place another tortilla over the salsa, and add more of the bean mixture. Follow the beans with a big handful of cheese, spreading evenly. repeat layers, spreading the ingredients evenly over the tortillas. On the top layer, make sure to use lots of salsa and cheese!
Step 4
Bake until the cheese is melted, approximately 15 to 20 minutes.
