Fast easy and tasty with as much heat as you want. I don't like mine too highly mashed. I like some avocado chunks to remain. If you want more heat, add all of the jalapeno seeds and/or more jalapenos.
Preparation Time
15 mins
Total Time
15 mins
Calories
239 Calories
Recipe Instructions
Step 1
Place avocado in a bowl. Splash with lime juice and lemon juice to prevent browning. Add diced tomatoes with green chile peppers, red onion, jalapeno pepper, garlic, salt, and pepper to the bowl; mash with a potato masher until reaching desired consistency.
Ingredients
2 tablespoons lemon juice
3 cloves garlic, minced
salt and ground black pepper to taste
½ cup diced red onion
2 tablespoons lime juice
1 large jalapeno pepper, seeded and minced
2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
