Black cherries and creme de cassis are swirled into a vanilla Greek yogurt-based frozen yogurt for any fancy occasion.
Preparation Time
30 mins
Total Time
30 mins
Calories
255 Calories
Recipe Instructions
Step 1
Pulse drained cherries in a food processor until chopped. Transfer to a large bowl. Add yogurt, evaporated milk, sugar, half-and-half, milk, and creme de cassis liqueur; mix well.
Step 2
Pour into an electric mixer's ice cream attachment. Follow manufacturer's instructions and mix for 25 minutes on the 'stir' setting.
Step 3
Pour the chilled mixture into a freeze-proof container and freeze until it reaches "soft-serve" consistency, about 2 hours. Transfer frozen yogurt to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal.
Ingredients
1 (12 fluid ounce) can evaporated milk
2 cups vanilla Greek yogurt
1 (1.5 fluid ounce) jigger creme de cassis liqueur
2 (15 ounce) cans pitted dark sweet cherries, drained