Scallops, asparagus, and mushrooms are air-fried with some lemon-pepper seasoning, making a delicious mixture that tastes great on its own or over a bed of hot rice.
Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
234 Calories
Recipe Instructions
Step 1
Serve with lemon wedges.
Step 2
Preheat an air fryer to 400 degrees F (200 degrees C).
Step 3
Add scallops, asparagus, mushrooms, olive oil, lemon-pepper seasoning, parsley, and paprika to a large bowl. Stir until evenly combined. Transfer to the air fryer basket.
Step 4
Cook in the preheated air fryer for 8 minutes, shaking halfway through the cook time.
Ingredients
1 tablespoon olive oil
½ teaspoon ground paprika
4 medium mushrooms, sliced
1 teaspoon parsley flakes
1 teaspoon lemon-pepper seasoning
2 wedges lemon
½ pound bay scallops, rinsed and patted dry
8 spears asparagus, trimmed and cut into 1-inch pieces
