This small batch of brownies comes out of the air fryer with crispy, crackly tops but soft and gooey centers.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
336 Calories
Recipe Instructions
Step 1
Sift flour, baking powder, and salt together in a bowl.
Step 2
Grease and flour an 8x8-inch square pan.
Step 3
Cool completely in the pan, about 30 minutes. Cut into 9 squares and sprinkle with powdered sugar.
Step 4
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Beat in eggs until a smooth batter forms. Beat in chocolate and vanilla extract. Stir in flour mixture until just incorporated; fold in walnuts. Spread batter into the prepared pan.
Step 5
Place pan in the air fryer basket. Place on the lowest rack in the air fryer oven and cook at 300 degrees F (150 degrees C) until a toothpick inserted in the center comes out clean, 18 to 25 minutes.