Almond Skillet Cake

This quick, one-mixing-bowl almond cake is baked in a black cast iron skillet for an easy recipe and a simple presentation.

• Preparation Time: 5 mins
• Cooking Time: 40 mins
• Total Time: 45 mins
• Calories: 376 Calories

Ingredients

• 1 ½ cups white sugar
• 1 ½ cups all-purpose flour
• 2 tablespoons white sugar
• 1 large egg
• ¼ cup sliced almonds
• cooking spray
• 1 pinch sea salt
• 1 teaspoon almond flavoring
• 1 ½ sticks unsalted butter, melted

Recipe Instructions

Step 1

Bake in the preheated oven until lightly browned, about 40 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line a 10-inch cast iron skillet with aluminum foil with the ends hanging over. Spray lightly with cooking spray.

Step 3

Combine flour, sugar, butter, egg, almond flavoring, and salt in a bowl. Mix well. Pour batter into the prepared cast iron pan and smooth it level. Sprinkle top with almonds and sugar.

Step 4

Cool cake in the pan for 20 minutes. Carefully lift the cake out of the pan and cool completely on a rack, about 30 minutes more. Top cooled cake with a second rack and flip over. Carefully remove foil and flip onto a serving plate. Cut and serve.