Almond 'You Must Be Nuts!' Crackers

Almond 'You Must Be Nuts!' Crackers

Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
36 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Step 2
Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.
Step 3
Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.
Step 4
Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.
Step 5
Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.
Almond 'You Must Be Nuts!' Crackers
Almond 'You Must Be Nuts!' Crackers
Almond 'You Must Be Nuts!' Crackers
Almond 'You Must Be Nuts!' Crackers

Ingredients

  • 2 tablespoons water
  • 1 cup almond flour
  • 2 tablespoons finely chopped walnuts
  • 0.5 teaspoon salt
  • 1.5 teaspoons olive oil
  • 1.5 teaspoons flax seed meal

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