Almond 'You Must Be Nuts!' Crackers

Homemade nutty crackers made with almond meal, flax meal, and walnuts are a paleo-friendly snack to serve alongside guacamole.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 36 Calories

Ingredients

• 2 tablespoons water
• 1 cup almond flour
• 2 tablespoons finely chopped walnuts
• 0.5 teaspoon salt
• 1.5 teaspoons olive oil
• 1.5 teaspoons flax seed meal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Mix almond flour, walnuts, flax seed meal, and salt together in a bowl until well combined. Add water and olive oil; mix until dough is moist and holds together.

Step 3

Turn dough onto prepared baking sheet. Place a second piece of parchment over dough. Roll dough, using a rolling pin, into a 1/16-inch thick rectangle. Remove top piece of parchment paper and cut sides of dough to make an even rectangle. Add excess dough to corners or 1 end of rectangle and re-roll to uniform thickness.

Step 4

Cut dough into 1-inch squares using a pizza cutter, keeping dough still attached.

Step 5

Bake in the preheated oven until outside edges of dough are browned, about 15 minutes. Cool crackers on the baking sheet; break into squares.