Amy's Asparagus Casserole

This asparagus casserole with fried onions is just like the green bean casserole, but even tastier.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 281 Calories

Ingredients

• 2 (10.75 ounce) cans condensed golden mushroom soup
• 1 (2.8 ounce) can French-fried onions
• 2 pounds fresh asparagus, trimmed and cut into 1 inch pieces
• 1 pound provolone cheese, shredded

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place asparagus in baking dish; cover with cheese. Spread mushroom soup over cheese.

Step 3

Bake, covered, until hot and bubbly, about 35 minutes. Remove from oven; remove cover and sprinkle with onions. Return to oven and bake, uncovered, until onions are lightly browned, about 10 minutes.