Ann's Neptune's Delight

This seafood casserole of crab and shrimp, with sherry, parmesan cheese, and cream, is served in individual portions.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 668 Calories

Ingredients

• 3 tablespoons butter
• ¼ cup all-purpose flour
• 4 tablespoons melted butter
• ½ teaspoon paprika
• 2 tablespoons dry sherry
• ¼ cup fresh parsley
• 2 cups heavy cream, divided
• 2 ounces freshly grated Parmesan cheese
• 2 cups cooked crabmeat
• 1 cup peeled cooked shrimp
• 1 ½ cups garlic-flavored croutons

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large saucepan over medium heat, melt 3 tablespoons of butter. Remove from heat and whisk in flour. Pour in 1/2 cup of heavy cream and whisk well, return to heat.

Step 3

Add cheese and stir until creamy. Remove from heat and pour in remaining cream. Stir in sherry, paprika, crabmeat, and shrimp. Spoon mixture into 6 large individual ramekins.

Step 4

In a food processor or blender, blend together croutons and parsley. Top each filled ramekin with crouton mixture. Drizzle melted butter over the top.

Step 5

Bake in preheated oven for 20 minutes or until top is browned and bubbly.