Apricot Glazed Chicken

A quick and easy chicken dish. Note: you can substitute orange juice or marmalade for the apricot jam to make orange glazed chicken! Serve with rice if desired.

• Calories: 296 Calories

Ingredients

• 1 tablespoon water
• 1 tablespoon cornstarch
• 1 tablespoon light soy sauce
• 6 skinless, boneless chicken breasts
• 1 (10.75 ounce) can low-sodium chicken broth
• ¾ cup apricot preserves

Recipe Instructions

Step 1

Spray a large skillet with nonstick cooking spray. Brown chicken in heated skillet.

Step 2

Add chicken broth, jam and soy sauce. Simmer for 20 minutes or until chicken is done (no longer pink in the center).

Step 3

Remove chicken from skillet. Add 1 tablespoon cornstarch and 1 tablespoon water to sauce to thicken (equal amounts more of each if you like it thicker). Return chicken to skillet and turn to coat thoroughly with sauce.