Serve up authentic Tex-Mex flavor with our dip of the hat to the famous chimichanga! Start with a creamy base of cream cheese, sour cream and a twist on traditional mayo – tangy McCormick® Mayonesa with Lime. Add shredded chicken, Mexican cheese, Burrito Seasoning Mix and chilies for south of the border taste. Spoon into tostada bowls, bake and top off with cheese and chopped cilantro. Muy Bueno!
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
90 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F. Mix cream cheese, mayonnaise, sour cream, chiles, Seasoning Mix and 1/4 cup of the shredded cheese in large bowl until well blended. Stir in chicken.
Step 2
Place tostada bowls on foil-lined baking sheet. Spoon dip evenly into the 2 tostada bowls.
Step 3
Top each bowl with remaining 1/4 cup shredded cheese.
Step 4
Bake 25 minutes or until heated through. Serve with desired toppings and tortilla chips.
Ingredients
1 (8 ounce) package cream cheese, softened
½ cup sour cream
1 ½ cups shredded cooked chicken
1 (4 ounce) can diced green chilies, undrained
½ cup McCormick® Mayonnaise with Lime Juice (Mayonesa) or mayonnaise