Artichoke Aioli

This tangy artichoke and mayonnaise sauce is perfect on sandwiches. It stores well in the refrigerator for several days.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 105 Calories

Ingredients

• 1 teaspoon lemon zest
• ½ lemon, juiced
• 2 tablespoons grated Parmesan cheese
• salt and freshly ground black pepper to taste
• 2 tablespoons mayonnaise
• ¼ teaspoon red pepper flakes
• 1 (6.5 ounce) jar marinated artichoke hearts, drained

Recipe Instructions

Step 1

Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.n