Artichoke Bites II

Artichoke Bites II

Three cheeses unite with artichoke hearts and herbs to create miniature quiche-like delights!

Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
137 Calories

Recipe Instructions

Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
Step 2
Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
Step 3
In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
Step 4
Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.
Artichoke Bites II

Ingredients

  • 1 onion, chopped
  • 1 cup shredded Cheddar cheese
  • ¼ teaspoon ground black pepper
  • 1 cup shredded Swiss cheese
  • 1 dash hot pepper sauce
  • 1 cup grated Parmesan cheese
  • 1 dash Worcestershire sauce
  • ¼ cup dry bread crumbs
  • 1 clove garlic, peeled and minced
  • 8 eggs, lightly beaten
  • ¼ cup snipped fresh parsley
  • 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
  • ¼ teaspoon Italian-style seasoning

Categories

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