Aunt Kathy's Cheese Wedges

Aunt Kathy's Cheese Wedges

This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
335 Calories

Recipe Instructions

Step 1
Preheat oven broiler.
Step 2
Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
Step 3
Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
Step 4
Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.
Aunt Kathy's Cheese Wedges
Aunt Kathy's Cheese Wedges

Ingredients

  • ½ cup butter, softened
  • 1 cup mayonnaise
  • ½ teaspoon curry powder
  • ½ teaspoon seasoned salt
  • 1 ½ cups grated Cheddar cheese
  • 1 cup chopped black olives, drained
  • 6 English muffins, split

Categories

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