This freezer-friendly, cheese puff appetizer is great to have on hand for unexpected company--just grab some from the freezer, toss them in the oven, and enjoy.
Preparation Time
20 mins
Cooking Time
10 mins
Total Time
30 mins
Calories
167 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Combine cream cheese, onion, and egg yolks in a large bowl; beat with an electric mixer until blended. Spread cream cheese mixture evenly on bread and lightly sprinkle with paprika. Place on baking sheets.
Step 3
Bake in the preheated oven until cheese puffs start to slightly brown, 10 to 15 minutes.
Ingredients
1 (8 ounce) package cream cheese, softened
2 egg yolks
1 small onion, minced
1 teaspoon paprika, or to taste
2 loaves white bread, crusts removed and slices quartered
