Awesome Broccoli-Cheese Casserole

This tasty broccoli cheese casserole will turn even the pickiest of eaters into broccoli fans! Pairs well with Thanksgiving turkey or Christmas ham.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 387 Calories

Ingredients

• 1 egg, beaten
• 1 cup mayonnaise
• salt and pepper to taste
• 3 (10 ounce) packages frozen chopped broccoli
• 8 ounces shredded sharp Cheddar cheese
• 1 dash paprika
• 1 (10.5 ounce) can condensed cream of mushroom soup
• 0.25 cup chopped onion

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

Step 2

Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined.

Step 3

Gather all ingredients.

Step 4

Serve and enjoy!

Step 5

Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour.

Step 6

Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika.