Awesome Mexican Casserole

My mom made this on special occasions and she finally gave me the recipe. I made this for Cinco de Mayo last year and even my Mexican friends loved it! It's not the most authentic recipe in the world but gosh is it good!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 435 Calories

Ingredients

• ½ cup sour cream
• 1 (8 ounce) jar salsa
• 1 (8 ounce) package shredded Mexican cheese blend
• 2 (15 ounce) cans prepared chili, divided
• 2 (15 ounce) cans beef tamales, divided
• 8 ounces diced onion
• 1 (6 ounce) container guacamole (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Spread 1 can chili into the bottom of a baking dish and top with 1 can beef tamales; repeat layering. Top mixture with cheese and diced onion. Spread salsa over the cheese layer.

Step 3

Bake in preheated oven until bubbly, about 25 minutes. Top with guacamole and sour cream to serve.