Baby Doe's Cheese Soup with Beer

In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch.

• Cooking Time: 35 mins
• Total Time: 35 mins
• Calories: 217 Calories

Ingredients

• ½ cup water
• ½ tablespoon salt
• 1 tablespoon hot pepper sauce
• 1 tablespoon Worcestershire sauce
• 1 (16 ounce) jar processed cheese sauce
• 2 quarts milk
• 1 ½ tablespoons chicken bouillon powder
• 6 tablespoons cornstarch
• 12 fluid ounces dark beer

Recipe Instructions

Step 1

In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.

Step 2

In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.